taste

Definition

Taste is one of the five senses. It is the ability to perceive the different flavours of food and drink.

The sense of taste is located on the tongue. The tongue has taste buds, which are small bumps that contain taste receptors.

There are four basic tastes: sweet, sour, salty, and bitter. Other tastes, such as umami (savoury) and fatty, are also recognised by some people.

When we eat or drink, the food or drink dissolves on the tongue and the taste receptors are stimulated. These receptors send signals to the brain, which interprets them as different flavours.

How can the word be used?

The cake tasted delicious.

Different forms of the word

Noun:

the ability to perceive flavour.
a particular flavour.
a liking or dislike for something.

Verb:

to perceive flavour with the tongue.
to have a particular flavour.
to enjoy something.
to try something.

Etymology

The word "taste" comes from the Old English word "tascian", which means "to perceive with the tongue".

The first recorded use of the word "taste" in English was in the 9th century.

The word "taste" is a cognate of the German word "schmecken" and the Dutch word "proeven", both of which mean "to taste".

The literal meaning of the word "taste" is "to perceive flavor with the tongue".

The word "taste" can be used to refer to the physical sensation of tasting something, as well as to the subjective experience of liking or disliking something.

The word "taste" is a common word that is used in everyday speech. It is a useful word for describing the flavor of food and drink, as well as for expressing personal preferences.

Question

What would you need to do to make a taste test fair?