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frozen food
Definition
Frozen food is food that has been cooled to a very low temperature, usually below -18 degrees Celsius (0 degrees Fahrenheit). This stops the growth of bacteria and other microorganisms, which can spoil food.
Frozen food can be stored for a long time without spoiling, which makes it a convenient way to preserve food. Frozen food can be thawed and cooked just like fresh food.
Some examples of frozen food include vegetables, fruits, meat, fish, and bread. Frozen food can be a healthy option, as it can help to preserve the nutrients in food.
How can the word be used?
I bought some frozen vegetables at the grocery store.
Different forms of the word
Noun: frozen food, frozen foods.
Adjective: frozen.
Verb: freeze, frozen, freezing.
Etymology
The word "frozen" comes from the Old English word frēosan, which means "to be cold" or "to become hard". The Old English word frēosan is made up of the root frēo, which means "free", and the suffix -osan, which means "to become".
Question
What do supermarkets sell frozen foods?