English National Curriculum - Science Science

5. Making a cake: fair testing, controls and variables

Mission Objectives

Understand what a control test is

Understand what a control test is and suggest variables to compare

Understand what a control test is and carry out a fair test, varying only one aspect at a time

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Keywords

Words and meanings to learn

baking

the process of cooking bread, cakes or pastry

variable

something that is changed

control experiment

an experiment that is used to compare with other experiments where there are variables

measurement

the exact quality of something

fair test

where one variable is changed and all other elements are kept the same

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Heather Bingham

Heather qualified with a first-class honours degree in climate science from the University of East Anglia. Since, she has joined Developing Experts as a writer and presenter, specialising in earth and environmental sciences.

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Sarah Mintey MBE

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Required Resources

Resources: Butter, caster sugar, self-raising flour, eggs, vanilla extract, milk, a mixing bowl, a whisk, a wooden spoon, a measuring jug, weighing scales, an oven and a 20cm cake tin (variables could also include baking powder, water and a selection of different flours, e.g. plain or gluten free).

Core Handout (2): An investigation sheet which has space for the children to write their question, hypothesis, ingredient and equipment list and the process of conducting their experiment. A space for the children to draw what they think their cake will look like is also included, along with a recipe for a control cake. 

Stretch Handout (3): An extra sheet with a space for the children to explain how they will ensure they're conducting a fair test. 

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