English National Curriculum - Science Science
Mission Objectives
Understand the importance of a balanced diet
Give examples of foods that form part of a healthy diet
Understand that eating pre-cooked or processed food is not always a healthy choice
Enquiry Skill - Interpreting and communicating results
Using information, results and data to present findings, including oral and written explanations.
Enquiry Approach - Problem-solving
Applying prior scientific knowledge to solve problems and answer further questions.
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Words and meanings to learn
balanced diet
a diet which contains a variety of food types that help your body to be healthy
fresh food
foods which have not been changed at all
pre-cooked food
foods that have been cooked ahead of time or cooked partially in advance of further cooking
processed food
foods that have been changed from their natural form
nutrients
substances in food that help to keep the body healthy
Clare is an experienced primary school teacher, having worked across both Key Stage 1 and Early Years. Before joining Developing Experts, Clare worked as a Quality Assurance Inspector for a childcare agency, following OFSTED's inspection criteria. Clare is passionate about education and ensuring children's learning is exciting and fun!
In her spare time, Clare is also a mother of two very active children and lots of animals! She enjoys a variety of sports and loves the outdoors!
Sarah is a former headteacher and charity CEO who founded Developing Experts in October 2015 with the goal to create a fit-for-purpose curriculum for schools. The company has created a science curriculum for children ages 4-16 which is delivered through sequenced lessons mapped against the National Curriculum in biology, chemistry, and physics. Developing Expert's innovative approach to learning has already been road-tested and voted 'best EdTech product in Europe', winning Tech Nation’s Rising Stars earlier in 2019 and a place on Google for Startups Immersion program 2020. In 2022 Developing Experts won the BETT Awards for Best Classroom Resource - Teaching Aid. Sarah is a 'LDC Top 50 Most Ambitious Business Leader' 2022. In October 2022 Developing Experts joined Tech Nation's Upscale 8.0 programme.
Sarah is delighted to be working with over 6500 UK schools and clients such as the Royal Horticulture Society, Network Rail, Rolls Royce, BEIS, National Nuclear Labs, Anglian Water and the Ministry of Defence.
Sarah was awarded an MBE for her services to tech and education in 2020.
Katie is the Chief Operating Officer at DE, which means she oversees HR, finance and our business model. After studying Drama at Exeter University, Katie spent three years as a primary teacher, before relocating to Norfolk and joining Developing Experts.
In her spare time, Katie likes to sing with Norwich Harmony barbershop chorus and has recently formed a quartet. Katie loves cooking and spending time with her husband, Bryan and dog, Bertie. She has an endearing laugh, which has to be heard to be believed. Many of us see Katie as the office 'Mum', she gives great hugs and keeps our spirits up.
Contact: [email protected]
Resources: Pens, pencils, glue, paper plates and craft materials for making food; e.g. tissue paper, card, coloured paper, pipe cleaners and playdoh.
Core Handout (2): A menu template for the children to draw or write a healthy menu.
Challenge Handout (4): Space to ask the children to discuss which of the foods on their plates are fresh, pre-cooked or processed and whether this make their plate more or less healthy?
Expert film
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