English National Curriculum - Science Science
Mission Objectives
Understand that food we eat comes from a natural source
Identify different foods that come from the same natural source
Explain how foods have changed from their natural source
Enquiry Approach - Identifying, grouping & classifying
Using observations, data and findings to name, label and organise items in a variety of ways.
Enquiry Skill - Recording data, results and findings
Using tables, a variety of graphs, labelled diagrams and models to record observations, measurements, results and findings.
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Words and meanings to learn
refrigerated lorry
a vehicle that is kept cold on the inside so it can transport food without the food perishing
frozen food
food that is kept very cold so it does not perish
automated
a process controlled by a machine
forklift truck
a vehicle that is able to lift very heavy items
canned
food stored in a tin so that it does not perish so quickly
Clare is an experienced primary school teacher, having worked across both Key Stage 1 and Early Years. Before joining Developing Experts, Clare worked as a Quality Assurance Inspector for a childcare agency, following OFSTED's inspection criteria. Clare is passionate about education and ensuring children's learning is exciting and fun!
In her spare time, Clare is also a mother of two very active children and lots of animals! She enjoys a variety of sports and loves the outdoors!
Sarah is a former headteacher and charity CEO who founded Developing Experts in October 2015 with the goal to create a fit-for-purpose curriculum for schools. The company has created a science curriculum for children ages 4-16 which is delivered through sequenced lessons mapped against the National Curriculum in biology, chemistry, and physics. Developing Expert's innovative approach to learning has already been road-tested and voted 'best EdTech product in Europe', winning Tech Nation’s Rising Stars earlier in 2019 and a place on Google for Startups Immersion program 2020. In 2022 Developing Experts won the BETT Awards for Best Classroom Resource - Teaching Aid. Sarah is a 'LDC Top 50 Most Ambitious Business Leader' 2022. In October 2022 Developing Experts joined Tech Nation's Upscale 8.0 programme.
Sarah is delighted to be working with over 6500 UK schools and clients such as the Royal Horticulture Society, Network Rail, Rolls Royce, BEIS, National Nuclear Labs, Anglian Water and the Ministry of Defence.
Sarah was awarded an MBE for her services to tech and education in 2020.
Katie is the Chief Operating Officer at DE, which means she oversees HR, finance and our business model. After studying Drama at Exeter University, Katie spent three years as a primary teacher, before relocating to Norfolk and joining Developing Experts.
In her spare time, Katie likes to sing with Norwich Harmony barbershop chorus and has recently formed a quartet. Katie loves cooking and spending time with her husband, Bryan and dog, Bertie. She has an endearing laugh, which has to be heard to be believed. Many of us see Katie as the office 'Mum', she gives great hugs and keeps our spirits up.
Contact: [email protected]
Resources: Scissors, glue and colouring pens/pencils.
Core Handout (2): 4 pictures of wheat, corn, a cow and a chicken. On the second sheet, there are pictures of their respective produce for the children to cut out and stick next to the correct picture.
Challenge Handout (4): 4 pictures of a cow, corn, chicken and wheat. The children can draw and name their own produce for each picture. Some additional questions are included underneath to challenge the children to think of their own examples.
Expert film
Mission assignment film
Rural Surveyor
Thatcher
Agricultural Contractor
Agricultural Inspector
Animal Care Worker
Beekeeper
