English National Curriculum - Science Science
Mission Objectives
Understand the different components of food (carbohydrates, proteins, lipids, and vitamin C) and their roles in the body
Understand the principles of qualitative tests for food components
Carry out and interpret results of qualitative tests for food components
Evaluate the usefulness of qualitative tests for food components
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Words and meanings to learn
variable
something that changes or can be changed
accurate
precise and free from mistakes
appropriate
to set apart for a certain purpose or use
optimum
the most favourable or advantageous condition for a particular process or function
denature
the process of modifying the molecular structure of a protein
Resources:
Handout:
Expert film
Mission assignment film
Nuclear Decomissioning Operative
Nuclear Decomissioning Team Leader
Nuclear Decomissioning Site Engineer
Technical or Production Director
Analytical Technician
Laboratory Quality Control Technician